Caribbean Spring Recipe

Name: Copper Sharks CARIBBEAN SPRING Recipe
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Cuisine: Caribbean
Ingredients: 2 oz white rum; 1 oz light coconut rum; 0.75 oz fresh lime juice; 1 oz fresh orange juice; 1.5 oz pineapple juice; 0.75 oz passion fruit puree or juice; 0.5 oz simple syrup (1:1); 2 dashes Angostura bitters; 1 cup crushed ice; 1 piece pineapple leaf or wedge; 1 piece lime wheel; 1 sprig mint sprig; 0.1 tsp grated nutmeg (optional)

Inspired by Copper Shark

Time10m

Serves1

Make Caribbean Spring Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Cocktail

2 oz white rum

1 oz light coconut rum

3/4 oz Fresh lime juice

1 oz fresh orange juice

1 1/2 oz Pineapple juice

3/4 oz passion fruit puree or juice

1/2 oz simple syrup (1:1)

2 dashes Angostura bitters

1 cup crushed ice

Garnish & Finish

1 piece pineapple leaf or wedge

1 piece lime wheel

1 sprig mint sprig

1/8 tsp grated nutmeg (optional)

Method

Cocktail

Prepare cocktail

Add white rum, light coconut rum, fresh lime juice, fresh orange juice, pineapple juice, passion fruit puree (or juice), simple syrup, and Angostura bitters into a cocktail shaker.

Shake

Fill the shaker with ice (preferably crushed), cap and shake vigorously for about 12–15 seconds until the outside of the shaker is cold and slightly frosted. This chills and dilutes the drink to balance acidity and sweetness.

Strain

Fill a double old-fashioned glass or large Collins glass with fresh crushed ice. Double-strain the cocktail over the crushed ice to remove any fruit pulp and shards of ice, allowing a smooth texture.

Top and finish

If desired, add a light additional splash (about 0.25 oz) of pineapple juice on top for aroma and to brighten the presentation. Gently stir once with a bar spoon to integrate the top layer.

Garnish & Serve

Garnish the drink with a pineapple leaf or a pineapple wedge on the rim, tuck a fresh mint sprig beside it, and float a lime wheel on top of the ice.

Optionally grate a pinch (about 1/8 tsp) of fresh nutmeg over the drink for a warm aromatic note. Serve immediately with a straw.