Add On Fresh Burrata Recipe
Make Add On Fresh Burrata Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Burrata
Finishing (optional, to enhance serving)
Method
Burrata
Bring to temperature
Remove the burrata from refrigeration 15–20 minutes before serving so it comes close to room temperature. This allows the creamy center to be soft and flavorful.
Prepare serving surface
Place the burrata on a small plate or shallow bowl. Pat the exterior very gently with a paper towel if there is excess liquid.
Season burrata
Sprinkle the burrata with the sea salt and freshly ground black pepper evenly over the top and sides to taste.
Finishing (optional)
Drizzle the extra-virgin olive oil evenly over the top of the burrata so it shines and the flavors bloom.
Add the balsamic reduction as a light drizzle across the top or around the plate for sweetness and acidity contrast.
Tear or chiffonade the basil leaves and scatter them over and around the burrata for freshness and color.
Finish with a light pinch of cracked red pepper flakes if you want a touch of heat.
Serve immediately, instructing diners to gently break open the outer pouch so the creamy interior spills over — ideal as an add-on to salads, crostini, roasted vegetables, or pasta.