Restaurants›Copper Onion Bistro›Scampi Salad Recipe

Scampi Salad Recipe

Inspired by Copper Onion Bistro
Time30m
Serves4

mixed greens, garlic shrimp, sundried tomato, artichoke hearts, parmesan, croutons, lemon vinaigrette

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Ingredients

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Salad Ingredients

Method

Preparation Instructions

1

Prepare the Garlic Shrimp

In a skillet over medium heat, add olive oil and minced garlic. Sauté garlic until fragrant, about 1 minute. Add shrimp and cook for 2-3 minutes until they turn pink and opaque. Season with salt and pepper to taste. Remove from heat and let cool.

2

Assemble the Salad

In a large bowl, combine mixed greens, sundried tomatoes, artichoke hearts, and parmesan cheese. Toss gently to combine.

3

Add Shrimp and Croutons

Add the cooked garlic shrimp and croutons to the salad. Toss gently to mix all ingredients.

4

Dress the Salad

Drizzle lemon vinaigrette over the salad and toss to coat evenly. Adjust seasoning if necessary.

5

Serve

Divide the salad into serving bowls and enjoy!