Restaurants›Copal›Shrimp Nachos Recipe

Shrimp Nachos Recipe

Inspired by Copal

Time30m

Serves4

Corn tortilla chips topped with salsa a la diabla, cheese dip, pico de gallo, sour cream, Parmesan cheese and chipotle mayo!

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Ingredients

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Ingredients

7.05 oz (200 g) Corn tortilla chips0.42 cup (100 ml) Salsa a la diabla5/8 cup (150 ml) Cheese dip3 1/2 oz (100 g) Pico de gallo3 1/2 oz (100 g) Sour cream1 3/4 oz (50 g) Parmesan cheese, grated3 3/8 tbsp (50 ml) Chipotle mayo7.05 oz (200 g) Shrimp, cooked and chopped

Method

Directions

Prepare the Shrimp

If not already cooked, boil or sauté the shrimp until fully cooked. Drain and chop into smaller pieces.

Layer the Nachos

On a large baking sheet, spread out the corn tortilla chips evenly.

Add Toppings

Pour the salsa a la diabla over the chips, followed by the cheese dip.

Add Shrimp and Pico de Gallo

Evenly distribute the chopped shrimp and pico de gallo over the nachos.

Finish with Cream and Cheese

Drizzle sour cream and chipotle mayo over the top. Sprinkle grated Parmesan cheese on top.

Bake

Preheat the oven to 180°C (350°F) and bake the nachos for about 10-15 minutes, until the cheese is melted and bubbly.

Serve

Remove from the oven and serve immediately while hot.