Grilled Chicken Tacos recipe served on a plate, by Pekin the Chef
Jul 14 2026
Restaurants›Copal›Grilled Chicken Tacos Recipe

Grilled Chicken Tacos Recipe

Inspired by Copal
Time1h
Serves4

Grilled chicken, Pico, sour cream, Green salsa, Mexican Cheese, Avocado

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Ingredients

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Ingredients

Method

Directions

1

Prepare the Chicken

In a bowl, combine olive oil, taco seasoning, salt, and black pepper. Add the chicken breasts and coat evenly. Let it marinate for at least 30 minutes.

2

Grill the Chicken

Preheat the grill to medium-high heat. Grill the marinated chicken for about 6-7 minutes on each side or until fully cooked and no longer pink in the center. Let it rest for a few minutes before slicing.

3

Prepare the Tortillas

Warm the corn tortillas on the grill for about 30 seconds on each side until pliable.

4

Assemble the Tacos

Slice the grilled chicken into strips. Place a few strips on each tortilla. Top with pico de gallo, sour cream, green salsa, Mexican cheese, and sliced avocado.

5

Serve

Serve the tacos warm with additional salsa and toppings on the side.