Salads Recipe
Fresh and vibrant salads with seasonal ingredients.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
Prepare the Vegetables
Wash and dry the mixed greens, then chop the cucumber, radishes, and carrot into bite-sized pieces. Halve the cherry tomatoes and slice the avocado.
Mix the Salad
In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, radishes, carrot, and avocado.
Add Cheese
Crumble the feta cheese over the top of the salad.
Make the Dressing
In a small bowl, whisk together olive oil, lemon juice, salt, and black pepper.
Dress the Salad
Drizzle the dressing over the salad and toss gently to combine all ingredients.
Serve
Serve immediately, or chill in the refrigerator for 15 minutes before serving for a refreshing taste.