White Chocolate Challah Bread Pudding Recipe
A sinful new twist on bread pudding. Sweet challah bread baked with creamy white chocolate. Topped with vanilla ice cream, whipped cream, caramel sauce and tart cherries.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
Prepare the Bread
Preheat your oven to 350°F (175°C). Cut the challah bread into cubes and place them in a large mixing bowl.
Mix the Custard
In a separate bowl, whisk together the eggs, whole milk, heavy cream, granulated sugar, vanilla extract, and salt until well combined.
Combine Bread and Custard
Pour the custard mixture over the cubed challah bread, ensuring all pieces are coated. Let it soak for about 15 minutes.
Add White Chocolate
Fold in the white chocolate chips gently into the bread mixture.
Bake
Transfer the mixture to a greased baking dish and bake for 45-50 minutes, or until the top is golden and the custard is set.
Serve
Once baked, let the bread pudding cool slightly. Serve warm topped with vanilla ice cream, whipped cream, caramel sauce, and tart cherries.