Smoked Salmon Sandwich Recipe
Smoked salmon, caper dill cream cheese, tomato, lemon dill vinaigrette, arugula, toasted ciabatta bread.
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Ingredients
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Ingredients
Method
Instructions
Prepare the Cream Cheese Spread
In a bowl, combine the cream cheese, chopped dill, and capers. Mix well until smooth and creamy.
Make the Vinaigrette
In a small bowl, whisk together the lemon juice, olive oil, salt, and black pepper until well combined.
Toast the Bread
Toast the ciabatta slices until golden brown.
Assemble the Sandwich
Spread a generous layer of the cream cheese mixture on one side of each toasted ciabatta slice. Layer with smoked salmon, tomato slices, and arugula. Drizzle the lemon dill vinaigrette over the top and close the sandwich with the other slice.
Serve
Cut the sandwich in half and serve immediately.