Sausage Platter recipe served on a plate, by Pekin the Chef
Jul 14 2026
Restaurants›Coopersmith's Pub & Brewing›Sausage Platter Recipe

Sausage Platter Recipe

Inspired by Coopersmith's Pub & Brewing
Time40m
Serves4

Indulge in our Sausage Platter, featuring a delectable assortment of artisanal sausages, each bursting with unique flavors and spices. Accompanied by tangy mustard, house-made pickles, and warm, crusty bread, this hearty dish is perfect for sharing—or savoring all on your own. A true celebration of savory goodness that will leave your taste buds dancing!

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Sausages

Preheat your grill or skillet over medium heat. Remove the sausages from their casings if desired.

2

Cook the Sausages

Place the sausages on the grill or skillet and cook for about 15-20 minutes, turning occasionally until they are browned and cooked through.

3

Sauté the Vegetables

In a separate pan, heat olive oil over medium heat. Add minced garlic and sliced red onion, sauté for 2-3 minutes.

4

Add Peppers

Add the bell peppers to the pan and cook for another 5-7 minutes until they are tender.

5

Season the Vegetables

Season the mixture with salt and black pepper, and stir in chopped parsley.

6

Serve

Arrange the sausages on a platter and top with the sautéed vegetables. Garnish with additional parsley if desired.