Pepperoni Pizza Roll Recipe
Pepperoni and Mozzarella cheese wrapped in our herb crust and baked. Served with marinara on the side.
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Ingredients
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Pizza Roll Ingredients
Method
Preparation Instructions
Make the Dough
In a mixing bowl, combine the flour, instant yeast, salt, dried oregano, and dried basil. Add warm water and olive oil. Mix until a dough forms.
Knead the Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.
Let the Dough Rise
Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Preheat the Oven
Preheat your oven to 425°F (220°C).
Roll Out the Dough
Once the dough has risen, punch it down and roll it out into a rectangle on a floured surface.
Add Fillings
Sprinkle the shredded mozzarella cheese and pepperoni slices evenly over the dough.
Roll and Seal
Starting from one edge, carefully roll the dough tightly into a log. Pinch the seams to seal.
Slice the Rolls
Cut the rolled dough into 1-inch thick slices and place them on a greased baking sheet.
Bake
Bake in the preheated oven for 15-20 minutes or until golden brown.
Serve
Remove from the oven and serve warm with marinara sauce on the side.