Restaurants›Coopersmith's Pub & Brewing›Mushroom Demi-glaze Beef Tips Recipe

Mushroom Demi-glaze Beef Tips Recipe

Inspired by Coopersmith's Pub & Brewing
Time45m
Serves4

Served in a mushroom demi-glaze sauce with roasted garlic mashed potatoes.

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Ingredients

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Mushroom Demi-Glaze Beef Tips

Method

Cooking Instructions

1

Prepare the Beef Tips

Season the beef tips with salt and black pepper. In a large skillet, heat the olive oil over medium-high heat. Add the beef tips and sear until browned on all sides, about 5-7 minutes. Remove the beef from the skillet and set aside.

2

Sauté the Vegetables

In the same skillet, add the sliced mushrooms, minced shallots, and minced garlic. Sauté until the mushrooms are browned and the shallots are translucent, about 5 minutes.

3

Make the Demi-Glaze

Pour in the red wine, scraping the bottom of the pan to deglaze. Add the beef broth, Worcestershire sauce, and thyme. Bring to a simmer and reduce the sauce for about 10-15 minutes until slightly thickened.

4

Combine and Finish

Return the beef tips to the skillet, cover, and simmer for an additional 10 minutes until the beef is tender. Stir in the butter before serving.