Lobster Mac & Cheese Recipe
Indulge in our decadent Lobster Mac & Cheese, where al dente pasta is enveloped in a creamy, rich cheese sauce, expertly blended with succulent chunks of fresh lobster. Topped with a crispy, golden breadcrumb crust for that perfect crunch, this dish is a luxurious twist on a classic favorite. Perfectly seasoned and baked to perfection, each bite is a delightful combination of flavors that will transport your taste buds to the coast.
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Ingredients
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Ingredients
Method
Directions
Cook the pasta
In a large pot of boiling salted water, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
Make the cheese sauce
In a saucepan, melt the butter over medium heat. Add the flour and whisk for 1-2 minutes until golden. Gradually whisk in the milk, and continue whisking until the mixture thickens. Stir in the garlic powder, onion powder, paprika, salt, and black pepper.
Combine cheeses
Remove the saucepan from heat and stir in the sharp cheddar and Gruyère cheese until melted and smooth.
Mix in lobster
In a large bowl, combine the cooked macaroni and cheese sauce. Gently fold in the lobster meat.
Prepare for baking
Preheat the oven to 350°F (175°C). Transfer the lobster mac and cheese mixture to a greased baking dish. Sprinkle the breadcrumbs evenly over the top.
Bake
Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.
Serve
Remove from the oven and let cool slightly. Garnish with parsley before serving.