Restaurants›Coopersmith's Pub & Brewing›Honey Chipotle Shrimp Recipe

Honey Chipotle Shrimp Recipe

Inspired by Coopersmith's Pub & Brewing
Time30m
Serves4

Tossed in a sweet and spicy sauce with bell peppers, red onion. Served with cilantro lime rice.

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Ingredients

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Honey Chipotle Shrimp Ingredients

Method

Cooking Instructions

1

Prepare the Rice

In a medium saucepan, combine the uncooked rice and water. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes or until the rice is cooked and the water is absorbed. Remove from heat and let it sit for 5 minutes, then fluff with a fork.

2

Make the Sauce

In a small bowl, mix together honey, minced chipotle peppers, and lime juice. Set aside.

3

Cook the Shrimp

In a large skillet, heat olive oil over medium-high heat. Add sliced red onion and bell peppers, sauté for 3-4 minutes until they start to soften.

4

Add Shrimp and Sauce

Add shrimp to the skillet and season with salt. Cook for 2-3 minutes until shrimp turns pink. Pour the honey chipotle sauce over the shrimp and vegetables. Stir to coat and cook for an additional 2-3 minutes.

5

Serve

Divide the cilantro lime rice onto plates. Top with the honey chipotle shrimp mixture and garnish with chopped cilantro.