Highland Cottage Pie recipe served on a plate, by Pekin the Chef
Jul 14 2026
Restaurants›Coopersmith's Pub & Brewing›Highland Cottage Pie Recipe

Highland Cottage Pie Recipe

Inspired by Coopersmith's Pub & Brewing
Time1h
Serves4

Savor the taste of the Highlands with our hearty Highland Cottage Pie, featuring a rich blend of tender ground beef and savory vegetables simmered in a robust gravy, all topped with a fluffy layer of creamy mashed potatoes. Baked to golden perfection, this comforting dish is a warm embrace on a plate, bringing classic flavors to your table. Perfect for those cozy nights or whenever you crave a taste of home.

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Ingredients

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Cottage Pie Ingredients

Method

Cooking Instructions

1

Prepare the Filling

In a large skillet, heat a bit of oil over medium heat. Add the chopped onion, carrots, and celery, and sauté for about 5 minutes until they begin to soften.

2

Cook the Meat

Add the minced garlic and ground beef to the skillet. Cook until the beef is browned, breaking it up as it cooks.

3

Add Flavorings

Stir in the tomato paste, Worcestershire sauce, and beef broth. Season with salt and black pepper. Let it simmer for about 10 minutes.

4

Add Peas

Add the peas to the mixture and stir well. Remove from heat and set aside.

5

Make the Mashed Potatoes

While the filling is simmering, boil the cubed potatoes in salted water until tender, about 15 minutes. Drain and return to the pot.

6

Mash the Potatoes

Add butter and milk to the potatoes and mash until smooth. Season with salt and pepper to taste.

7

Assemble the Pie

Preheat your oven to 200°C (400°F). In a baking dish, spread the meat filling evenly, then top with the mashed potatoes, spreading them out evenly.

8

Bake

Bake in the preheated oven for about 25-30 minutes or until the top is golden brown.

9

Garnish and Serve

Sprinkle with fresh parsley before serving. Enjoy your Highland Cottage Pie!