Greek Pasta Bowl Recipe

Name: Coopersmith's Pub & Brewings Greek Pasta Bowl Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 2 cups Pasta (e.g., penne or fusilli); 1 whole Grilled chicken breast; 1 cup Cherry tomatoes; 1 medium Cucumber, diced; 1 small Red onion, finely chopped; 1 cup Kalamata olives, pitted and sliced; 1 cup Feta cheese, crumbled; 3 tbs Olive oil; 2 tbs Red wine vinegar; 1 tsp Dried oregano; to taste Salt; to taste Black pepper; 2 pieces Pita bread; 4 oz Cream cheese; 1 cup Greek yogurt; 1 clove Garlic, minced; 1 tbs Lemon juice

Inspired by Coopersmith's Pub & Brewing

Time30m

Serves4

Grilled chicken, Greek pasta salad, Feta mousse, pita.

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Ingredients

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Ingredients for Greek Pasta Bowl

2 cups Pasta (e.g., penne or fusilli)

1 whole Grilled chicken breast

1 cup Cherry tomatoes

1 medium Cucumber, diced

1 small Red onion, finely chopped

1 cup Kalamata olives, pitted and sliced

1 cup Feta cheese, crumbled

3 tbs olive oil

2 tbs red wine vinegar

1 tsp Dried oregano

to taste Celtic sea salt

to taste black pepper

2 pieces Pita bread

4 oz Cream cheese

1 cup Greek yogurt

1 clove Garlic, minced

1 tbs ReaLemon lemon juice

Method

Directions for Preparing Greek Pasta Bowl

Cook the Pasta

In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and rinse under cold water to cool.

Prepare the Chicken

While the pasta is cooking, grill the chicken breast until fully cooked and the internal temperature reaches 165°F (75°C). Let it rest for a few minutes before slicing.

Make the Pasta Salad

In a large bowl, combine the cooked pasta, cherry tomatoes, cucumber, red onion, Kalamata olives, and feta cheese. Drizzle with olive oil and red wine vinegar, then sprinkle with oregano, salt, and pepper. Toss everything together until well mixed.

Prepare Feta Mousse

In a mixing bowl, beat the cream cheese until smooth. Add the Greek yogurt, minced garlic, lemon juice, and a pinch of salt. Blend until creamy and well combined.

Serve the Bowl

In serving bowls, place a generous portion of the Greek pasta salad, top with sliced grilled chicken, and add a dollop of feta mousse. Serve with pita bread on the side.