Restaurants›Coopersmith's Pub & Brewing›Fish & Chips Recipe

Fish & Chips Recipe

Inspired by Coopersmith's Pub & Brewing
Time40m
Serves4

Crispy breaded cod deep-fried and served with pub chips and a horseradish mayonnaise.

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Ingredients

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Fish & Chips Ingredients

Method

Cooking Directions

1

Prepare the Chips

Peel the potatoes and cut them into thick chips. Rinse them in cold water and then dry thoroughly with a towel.

2

Fry the Chips

Heat the vegetable oil in a large pot or deep fryer to 350°F (175°C). Fry the chips in batches for about 5-6 minutes until they are golden brown. Remove and drain on paper towels.

3

Prepare the Batter

In a bowl, whisk together the flour, cornstarch, baking powder, salt, and black pepper. Gradually add the beer, whisking until smooth.

4

Fry the Fish

Dip each cod fillet into the batter, allowing excess to drip off. Carefully place the battered fish into the hot oil and fry for about 4-5 minutes, or until golden brown and cooked through. Remove and drain on paper towels.

5

Make the Horseradish Mayonnaise

In a small bowl, mix together the horseradish sauce and mayonnaise until well combined.

6

Serve

Plate the crispy fish alongside the pub chips and serve with the horseradish mayonnaise on the side.