Restaurants›Coopersmith's Pub & Brewing›Creamy Dijon Chicken Recipe

Creamy Dijon Chicken Recipe

Inspired by Coopersmith's Pub & Brewing
Time1h
Serves4

Grilled chicken breast tossed in a creamy Dijon sauce with bacon, tomato and spinach. Served over roasted garlic mashed potatoes and roasted vegetables.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Mashed Potatoes

In a large pot, boil the chopped potatoes until fork-tender, about 15-20 minutes. Drain and return to the pot.

2

Roast the Garlic

In a small saucepan, heat 1 tablespoon of olive oil and sauté minced garlic until fragrant, about 1-2 minutes. Add to the potatoes along with salt and pepper. Mash until smooth and creamy.

3

Grill the Chicken

Season the chicken breasts with salt and pepper. Preheat the grill to medium-high heat and grill the chicken for about 6-7 minutes per side, or until fully cooked.

4

Cook the Bacon

In a skillet over medium heat, cook the bacon until crispy. Remove and crumble, leaving the bacon fat in the skillet.

5

Make the Creamy Dijon Sauce

In the same skillet with bacon fat, add Dijon mustard and heavy cream. Stir well and let simmer for 2-3 minutes. Add diced tomatoes, spinach, and crumbled bacon, and cook until spinach wilts.

6

Roast the Vegetables

Toss mixed vegetables with 2 tablespoons olive oil, salt, and pepper. Spread on a baking sheet and roast in a preheated oven at 400°F (200°C) for 20-25 minutes.

7

Serve

Plate a portion of garlic mashed potatoes, top with grilled chicken, and drizzle the creamy Dijon sauce over the chicken. Serve with roasted vegetables on the side.