Restaurants›Coopersmith's Pub & Brewing›Bangers & Mash Recipe

Bangers & Mash Recipe

Inspired by Coopersmith's Pub & Brewing
Time1h
Serves4

English bangers simmered in stout and finished on the grill. Served over mashed potatoes with a red onion reduction and homemade warm applesauce.

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Ingredients

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Bangers & Mash Ingredients

Method

Cooking Instructions

1

Prepare the Bangers

In a large skillet, heat olive oil over medium heat. Add the sausages and brown them on all sides.

2

Simmer in Stout

Once browned, add the stout beer to the skillet. Cover and simmer for about 20 minutes until the sausages are cooked through.

3

Grill the Bangers

Preheat the grill. Remove the sausages from the skillet and place them on the grill for about 5-7 minutes until they are nicely charred.

4

Make the Mashed Potatoes

While the sausages are grilling, peel and chop the red potatoes. Boil them in salted water until tender, about 15-20 minutes. Drain and mash with butter, milk, salt, and pepper to taste.

5

Prepare the Red Onion Reduction

In the same skillet used for the sausages, add sliced red onions. Cook over medium heat for 5 minutes. Add sugar and apple cider vinegar, and cook until the onions are caramelized and the liquid is reduced, about another 10 minutes.

6

Serve

Plate the mashed potatoes, top with the grilled sausages, and drizzle the red onion reduction over. Serve warm with a side of homemade applesauce.