Red Magnum recipe served on a plate, by Cooper's Hawk Winery & Restaurant
Jul 14 2026
Restaurants›Cooper's Hawk Winery & Restaurant›Red Magnum Recipe

Red Magnum Recipe

Inspired by Cooper's Hawk Winery & Restaurant
Time30m
Serves4

Make Red Magnum Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Base Ingredients

Flavor Enhancers

Garnish

Method

Preparation

1

Mixing Base Ingredients

In a medium saucepan, combine 2 cups of red wine, 1 cup of sugar, and 1 cup of water. Stir the mixture over medium heat until the sugar is fully dissolved.

2

Adding Flavor Enhancers

Once the sugar is dissolved, add 1 cinnamon stick, 1 piece of star anise, 1 strip of orange peel, and 4 whole cloves to the saucepan. Stir well.

Cooking

3

Simmering the Mixture

Bring the mixture to a gentle simmer. Allow it to simmer for about 15 minutes to let the flavors meld together. Keep an eye on it to ensure it does not boil.

4

Straining

After 15 minutes, remove the saucepan from heat. Strain the liquid through a fine mesh sieve to remove the spices, and set aside.

Serving

5

Garnishing

Pour the strained red wine mixture into glasses. Garnish each glass with 2 fresh orange slices and a few mint leaves for a fresh touch.

6

Enjoying

Serve the Red Magnum warm or at room temperature. Enjoy your delicious, spiced red wine beverage!