Dark Chocolate Recipe
Grey Goose, Dark Chocolate Liqueur, Baileys Irish Cream, Whipped Cream
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Ingredients
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Liquors
Toppings
Method
Preparation
Chill the Glass
Start by chilling a cocktail glass in the freezer for about 10 minutes before serving.
Mix the Ingredients
In a cocktail shaker, combine 1.5 oz of Grey Goose Vodka, 1 oz of Dark Chocolate Liqueur, and 1 oz of Baileys Irish Cream.
Shake Well
Add ice to the shaker and shake vigorously for about 15-20 seconds until well mixed and chilled.
Add Whipped Cream
Top the drink with 0.5 cup of whipped cream for a creamy finish.
Garnish (Optional)
For an extra touch, you can sprinkle some cocoa powder or chocolate shavings on top of the whipped cream.