Salmon Crudo Recipe
Indulge in our Salmon Crudo, featuring silky slices of fresh, sustainably sourced salmon delicately marinated in a zesty citrus vinaigrette. Topped with vibrant microgreens and a hint of chili for a touch of heat, this dish is a refreshing and elegant start to your meal, bursting with ocean-fresh flavors and a delightful crunch.
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Ingredients
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Seafood
Citrus
Seasoning
Garnish
Method
Preparation
Slice the Salmon
Using a sharp knife, slice the fresh salmon fillet thinly against the grain. Aim for about 1/4 inch thick slices.
Marinate the Salmon
In a bowl, combine the lime juice, orange zest, sea salt, and freshly cracked black pepper. Add the sliced salmon and gently toss to coat. Let it marinate for about 10 minutes.
Serving
Plate the Dish
Arrange the marinated salmon slices on a serving plate. Drizzle any leftover marinade over the top.
Garnish
Top the salmon with microgreens and edible flowers if using. Sprinkle red pepper flakes over the dish for an added kick.