Dessert Recipe
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Ingredients
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Dessert Ingredients
Method
Dessert Directions
Prepare the Oven
Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
Mix Dry Ingredients
In a large bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.
Incorporate Boiling Water
Carefully stir in the boiling water until the batter is smooth. The batter will be thin.
Add Chocolate Chips
Fold in chocolate chips until evenly distributed.
Bake
Pour the batter into the prepared baking pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve
Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Cut into squares and serve.