Restaurants›Connors Steak & Seafood›Breakfast Recipe

Breakfast Recipe

Inspired by Connors Steak & Seafood
Time30m
Serves4

A selection of hearty breakfast items to start your day.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Breakfast Ingredients

Method

Cooking Directions

1

Prepare the Vegetables

Dice the bell peppers and onion into small pieces.

2

Whisk Eggs

In a bowl, whisk together the eggs, milk, salt, and black pepper until well combined.

3

Cook the Vegetables

In a large skillet, heat the olive oil over medium heat. Add the diced bell peppers and onion, and sauté until they are soft, about 5 minutes.

4

Add the Eggs

Pour the egg mixture into the skillet with the vegetables. Stir gently and cook until the eggs are set, about 5-7 minutes.

5

Add Cheese

Sprinkle cheddar cheese over the eggs and cover the skillet until the cheese melts.

6

Toast the Bread

While the eggs are cooking, toast the whole wheat bread slices.

7

Prepare the Avocado

Slice the avocado and season it with a pinch of salt and pepper.

8

Serve

Serve the scrambled eggs with melted cheese on the toast, and top with sliced avocado.