Roasted Brussels Sprouts Recipe

Inspired by Conner's Kitchen and Bar

Time40m

Serves4

Apple bacon caramel, smoked almond, crushed red pepper [vgo,gfo]

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Ingredients

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Method

Cooking Instructions

Prepare the Brussels Sprouts

Preheat your oven to 200°C (400°F). Trim the stem ends of the Brussels sprouts and remove any yellow or damaged leaves. Cut them in half if they are large.

Cook the Bacon

In a skillet over medium heat, cook the applewood smoked bacon until crispy. Remove from skillet and let it drain on paper towels. Once cooled, chop into small pieces.

Toss Brussels Sprouts

In a large bowl, toss the Brussels sprouts with olive oil, honey, salt, and black pepper until well-coated.

Roast the Brussels Sprouts

Spread the Brussels sprouts on a baking sheet in a single layer. Roast in the preheated oven for about 20-25 minutes, or until they are golden brown and tender, stirring halfway through.

Add Toppings

Once the Brussels sprouts are roasted, remove them from the oven and toss with the crispy bacon, smoked almonds, and crushed red pepper. Adjust seasoning with additional salt and pepper as needed.

Serve

Transfer the Brussels sprouts to a serving dish and enjoy warm.