Bungalow Recipe
Make Bungalow Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cocktail
Method
Cocktail
- 1
Prepare glass
Chill a double old-fashioned glass or tiki mug by filling it with ice water while you build the cocktail.
- 2
Combine ingredients
Discard the ice water from the chilled glass. In a cocktail shaker, add the aged rum, dark rum, fresh lime juice, fresh pineapple juice, falernum, orgeat, simple syrup, and two dashes of Angostura bitters.
- 3
Add ice and shake
Fill the shaker with ice (large cubes or crushed) and shake vigorously for about 10–12 seconds until well chilled and slightly diluted.
- 4
Prepare serving glass
Discard any remaining ice from the serving glass and fill it with fresh cracked ice (about 1 cup).
- 5
Strain
Double-strain the shaken cocktail over the cracked ice using a Hawthorne strainer and a fine mesh strainer to catch small ice shards and pulp.
- 6
Garnish and finish
Garnish with a fresh pineapple wedge and a sprig of mint. Optionally slap the mint between your palms to release aroma before placing it on the drink. Serve with a short straw and enjoy.