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Frequently paired with
The best thing to pair and share with A-5 Japanese Wagyu*
Ingredients
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Main Ingredient
Seasoning
Optional Garnish
Method
Preparation
Prepare the Beef
Remove the A-5 Japanese Wagyu beef from the refrigerator and let it come to room temperature for about 30 minutes before cooking. This ensures even cooking.
Cooking
Season the Beef
Sprinkle the sea salt, freshly ground black pepper, and garlic powder evenly over both sides of the Wagyu beef. Let it sit for a few minutes to absorb the flavors.
Rest the Beef
Remove the Wagyu from the skillet and let it rest on a cutting board for at least 5 minutes. This helps the juices redistribute throughout the meat.
Serving
Plate and Garnish
Slice the A-5 Japanese Wagyu against the grain into thin strips. Drizzle with truffle oil and sprinkle chopped chives over the top before serving.