Laphroa Coraz Recipe
Make Laphroa Coraz Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Garnish
Method
Preparation
- 1
Prepare the Honey Syrup
Combine equal parts honey and hot water in a small bowl or jar. Stir until the honey is fully dissolved. This creates a honey syrup that will sweeten the drink.
- 2
Juice the Lemon
Squeeze fresh lemons until you have at least half an ounce of lemon juice. Strain out any seeds or pulp for a smoother drink.
Mixing the Cocktail
- 3
Combine Ingredients
In a cocktail shaker filled with ice, pour in the Laphroaig Scotch whisky, fresh lemon juice, and honey syrup.
- 4
Shake the Mixture
Secure the lid on the shaker and shake vigorously for about 15-20 seconds until the mixture is well chilled.
- 5
Strain and Serve
Strain the cocktail into a chilled rocks glass filled with ice.
Garnishing
- 6
Add Garnish
Garnish the drink with a twist of lemon peel and a sprig of fresh thyme for an aromatic finish.