Toasted Almond Recipe
Amaretto, Kaluha & cream served over Ice
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Ingredients
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Liquors
Cream
Garnish
Method
Preparation
Toast the Almonds
In a small skillet over medium heat, add the sliced almonds. Toast them for about 3-5 minutes, stirring frequently, until they are golden brown and fragrant. Be careful not to burn them.
Prepare the Glass
Take a rocks glass and fill it with ice cubes until it is about 3/4 full.
Mixing
Combine the Ingredients
In a cocktail shaker, combine the Amaretto, Kahlua, and heavy cream. Fill the shaker with ice and shake vigorously for about 15 seconds until well mixed and chilled.
Serving
Pour and Garnish
Strain the mixture from the shaker into the prepared rocks glass over the ice. Top with a tablespoon of toasted almonds for garnish.
Enjoy
Serve immediately and enjoy your Toasted Almond cocktail!