Restaurants›Columbus Inn›Shrimp Caesar Salad Recipe

Shrimp Caesar Salad Recipe

Inspired by Columbus Inn
Time30m
Serves4

classic caesar salad, choice of grilled or cocktail shrimp crispy leg confit, spicy cucumber salad

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Ingredients

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Salad Base

Dressing

Shrimp

Spicy Cucumber Salad

Method

Prepare the Salad Base

1

Chop Romaine Lettuce

Wash and chop the romaine lettuce into bite-sized pieces. Place in a large salad bowl.

2

Add Croutons and Parmesan

Add croutons and sprinkle grated Parmesan cheese over the lettuce.

Make the Dressing

3

Combine Dressing Ingredients

In a blender, combine mayonnaise, lemon juice, garlic cloves, anchovy fillets, Worcestershire sauce, and olive oil. Blend until smooth.

4

Season the Dressing

Taste the dressing and season with salt and black pepper as needed.

Cook the Shrimp

5

Season Shrimp

In a bowl, toss the shrimp with olive oil, garlic powder, paprika, salt, and black pepper until evenly coated.

6

Cook Shrimp

Heat a skillet over medium-high heat. Add the seasoned shrimp and cook for about 2-3 minutes on each side or until they turn pink and opaque. Remove from heat.

Prepare Spicy Cucumber Salad

7

Mix Cucumber Salad Ingredients

In a bowl, combine thinly sliced cucumber, red onion, rice vinegar, chili flakes, salt, and sugar. Toss to combine and let sit for at least 10 minutes.

Assemble the Salad

8

Combine All Components

Pour the dressing over the salad base and toss to combine. Top with cooked shrimp and serve with the spicy cucumber salad on the side.