Towpath Bourbon, Passion Fruit, Lemon, Honey, Tiki Bitters

A Tiki Bar in Kentucky

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Blend of 50% Tempranillo, 50% Cabernet Sauvignon. Intense aromas of vanilla and balsam with ripe dark red fruit on the palate. Green apple and tropical fruits, balanced by subtle oak, cinnamon and vanilla.

Begin by harvesting 50% Tempranillo grapes and 50% Cabernet Sauvignon grapes at their peak ripeness. Ensure that the grapes are free from any rot and are in excellent condition.

Harvesting the Grapes

Crush the harvested grapes in a fermentation vessel. Allow the mixture to ferment for 1-2 weeks at a controlled temperature to extract the flavors and aromas.

Crushing and Fermentation

During fermentation, split the vanilla bean and add it to the mixture along with balsam extract, ripe dark red fruits, chopped green apple, and tropical fruits. Stir gently to incorporate.

Adding Flavor Components

After fermentation, transfer the wine to an aging barrel or vessel. Add oak chips and ground cinnamon to enhance the flavor profile. Allow the wine to age for at least 6 months to develop its character.

Aging the Wine

After aging, carefully filter the wine and bottle it. Ensure that the bottles are sterilized to maintain quality.

Bottling

Once bottled, let the wine rest for an additional month before tasting. Serve at a slightly chilled temperature and enjoy the complex flavors of vanilla, balsam, dark fruits, and spices.

Tasting and Enjoying

Tempranillo grapes

Cabernet Sauvignon grapes

Vanilla beans

Balsam extract

Ripe dark red fruits (blackberries, plums)

Green apples

Tropical fruits (mango, pineapple)

Oak chips

Ground cinnamon

CR Generations Tempranillo-Cabernet

Take La Segunda

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ulë lē

Golden brown Spanish pastry dusted with cinnamon sugar. Served with three sauces of rich, warm chocolate, caramel and guava.

Churros 'Tres Amigos'

Honoring Tampa's nickname with tropical fruit.

Mama Guava Cheesecake

Made with Cuban bread, white chocolate, topped with rich Bacardi rum sauce.

White Chocolate Bread Pudding

Make CR Generations Tempranillo-Cabernet Recipe in just 6h . Blend of 50% Tempranillo, 50% Cabernet Sauvignon. Intense aromas of vanilla and balsam with ripe dark red fruit on the palate. Green apple and tropical fruits, balanced by subtle oak, cinnamon and vanilla.

Cr Generations Tempranillo-cabernet Recipe

Descriptors

Tasting Notes

Food Pairings

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