Flavored Latte Recipe

Brew espresso

Pull two shots of espresso (about 60 ml total). If you don't have an espresso machine, brew 60–90 ml of very strong coffee using a Moka pot, Aeropress, or concentrated pour-over.

If using brewed coffee and you want a stronger flavor, reduce water or use extra grounds so the coffee is robust and slightly concentrated.

Add the simple syrup (or 1 tablespoon flavored syrup) and the chosen flavoring (1 tsp vanilla extract or the equivalent flavored syrup) into the hot espresso. Stir for 10–15 seconds until fully dissolved and integrated.

If using granulated sugar instead of syrup, add the sugar to the hot espresso and stir until completely dissolved.

For chocolate or cinnamon lattes: whisk 1/2 tsp unsweetened cocoa powder and/or 1/4 tsp ground cinnamon with a splash (about 1 tbs) of the hot espresso to form a paste first, preventing lumps, then stir into the espresso.

Steam / Heat milk

Pour 1 cup (240 ml) whole milk into a steaming pitcher. Steam using an espresso steam wand until milk reaches about 60–65°C (140–149°F) and has a silky microfoam (about 20–30 seconds of steam). If you don't have a steamer, heat milk on the stove or in the microwave until hot but not boiling (around 60–65°C), then froth with a handheld frother or whisk to create foam.

If you prefer a lighter latte or use plant milk, use the alternative milk listed and follow the same heating/frothing process; some plant milks foam differently—shake or froth longer as needed.

Pour the flavored espresso into a warmed 10–12 oz (300–350 ml) mug or glass. Slowly pour the steamed milk over the espresso, holding back foam with a spoon, then spoon the remaining microfoam on top.

If you made a cocoa or cinnamon paste earlier, ensure it was mixed into the espresso before adding milk so the flavor is evenly distributed.

Taste and adjust sweetness or flavor: add more syrup (1/2 tbs) or sugar (1/2 tsp) if desired and stir gently.

Top with optional whipped cream (about 2 tbsp) and garnish with chocolate shavings or a light dusting of cocoa or cinnamon to taste.

Serve immediately while hot.