Strawberry Sago Pudding Recipe
Indulge in our delightful Strawberry Sago Pudding, a refreshing dessert that combines the sweetness of ripe strawberries with the chewy texture of sago pearls. Each spoonful is a burst of fruity flavor, beautifully layered and served chilled, making it the perfect treat to satisfy your sweet cravings. Topped with a silky coconut cream and garnished with fresh mint, this pudding is not just a dessert, but a delightful experience for your taste buds.
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Ingredients
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Main Ingredients
Method
Preparation Steps
Prepare the Sago
In a large pot, bring the water to a boil. Add the sago pearls and cook for about 10-15 minutes, stirring occasionally until the pearls become translucent.
Rinse the Sago
Once cooked, drain the sago pearls and rinse under cold water to remove excess starch.
Make Coconut Mixture
In the same pot, combine the coconut milk, sugar, vanilla extract, and a pinch of salt. Heat the mixture over low heat until sugar dissolves.
Combine Ingredients
Add the rinsed sago pearls back into the pot with the coconut mixture. Stir well and cook for another 5 minutes on low heat.
Prepare Strawberries
Wash and slice the fresh strawberries. You can also reserve some whole for garnishing.
Serve
In serving bowls, layer the sago pudding and strawberries. Chill in the refrigerator for at least 1 hour before serving. Garnish with whole strawberries if desired.