Shrimp And Mango Salad Recipe
shrimps and mango in coriander lime dressing
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
Prepare the Shrimp
In a pot of boiling salted water, add the shrimp and cook for 2-3 minutes or until they turn pink and opaque. Drain and set aside to cool.
Prepare the Vegetables
Dice the mango, red bell pepper, cucumber, and red onion into small pieces. Chop the cilantro finely.
Make the Dressing
In a small bowl, whisk together the juice of the limes, olive oil, salt, and black pepper until well combined.
Combine Salad
In a large bowl, combine the cooked shrimp, diced mango, red bell pepper, cucumber, red onion, and cilantro. Pour the dressing over the salad and toss gently to combine.
Serve
Serve the salad immediately, or chill in the refrigerator for 30 minutes before serving for a refreshing taste.