Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ribolla Gialla Bellazoia Ingredients
Method
Cooking Directions
Prepare the Grapes
Wash the Ribolla Gialla grapes thoroughly, remove any stems, and set aside.
Sauté Aromatics
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
Cook the Grapes
Add the prepared grapes to the skillet and sauté for about 5-7 minutes until they start to soften and burst.
Season the Mixture
Stir in the fresh basil, red pepper flakes, salt, and black pepper. Cook for another 2-3 minutes.
Finish with Parmesan
Remove from heat and stir in the grated Parmesan cheese until melted and well combined. Serve warm.