Punjabi Club Recipe
Experience a delightful fusion of flavors with our Punjabi Club sandwich, featuring layers of tender tandoori chicken, crisp veggies, and a zesty mint chutney all nestled between toasted artisanal bread. Each bite offers a perfect balance of spicy and savory, transporting your taste buds straight to the heart of Punjab. Ideal for a hearty lunch or a flavorful snack, this sandwich is a must-try for any food lover!
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Ingredients
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Bread
Filling
Assembly
Method
Preparation
Prepare the Filling
In a bowl, mix the shredded chicken with mayonnaise, chaat masala, chopped coriander, green chili, and onion. Adjust seasoning to taste.
Assembly
Assemble the Club Sandwich
On a slice of toasted bread (butter side down), layer lettuce leaves, the chicken filling, tomato slices, cucumber slices, and another slice of toasted bread. Repeat the layering process for the second club sandwich.
Serve
Cut the sandwiches into quarters and secure them with toothpicks. Serve with chips or a side salad.