Restaurants›Coconut Lagoon›Potato & Spinach Croquette Recipe

Potato & Spinach Croquette Recipe

Inspired by Coconut Lagoon
Time45m
Serves4

Indulge in our crispy Potato & Spinach Croquettes, where creamy mashed potatoes meet vibrant, fresh spinach, all encased in a golden-brown, crunchy exterior. Perfectly seasoned and served with a zesty dipping sauce, these delightful bites are a savory treat that will leave you craving more!

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Ingredients

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Main Ingredients

Method

Preparation

1

Cook the Potatoes

Peel and boil the potatoes in salted water until fork-tender. Drain, allow to cool slightly, then mash until smooth.

2

Sauté the Vegetables

In a skillet, heat a tablespoon of olive oil over medium heat. Add the onion and garlic, sauté until translucent. Add the chopped spinach and cook until wilted. Remove from heat and cool slightly.

3

Combine Mixture

In a large bowl, combine the mashed potatoes, sautéed spinach mixture, egg, salt, and black pepper. Mix well until combined.

4

Form the Croquettes

Take a small portion of the mixture and shape it into a small oval or round croquette. Repeat with the remaining mixture.

5

Coat with Breadcrumbs

Roll each croquette in breadcrumbs until fully coated.

Cooking

6

Fry the Croquettes

In a large skillet, heat olive oil over medium heat. Fry the croquettes in batches until golden brown on all sides, about 3-4 minutes per side. Drain on paper towels.