Restaurants›Coconut Lagoon›Mount Gay Recipe

Mount Gay Recipe

Name: Coconut Lagoons Mount Gay Recipe
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Cuisine: Caribbean
Ingredients: 2 oz Mount Gay Rum; 1 oz Fresh Lime Juice; 0.5 oz Simple Syrup; 2 dashes Angostura Bitters; 1 cup Ice Cubes; 5 to taste Mint Leaves; 1 to garnish Lime Wheel

Inspired by Coconut Lagoon

Time10m

Serves1

Indulge in the rich, smooth flavors of Mount Gay rum, crafted from the finest Caribbean sugarcane. Each sip unveils a harmonious blend of tropical spices and subtle oak, making it a perfect companion for both refreshing cocktails and sipping neat. Experience the essence of Barbados with this iconic spirit, where every drop tells a story of craftsmanship and heritage.

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Ingredients

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Method

Preparation Steps

Prepare the Glass

Fill a cocktail glass with ice to chill.

Mix Ingredients

In a cocktail shaker, combine Mount Gay Rum, fresh lime juice, simple syrup, and Angostura bitters.

Shake

Add ice cubes to the shaker and shake vigorously for about 15 seconds.

Strain into Glass

Remove the ice from the chilled glass and strain the cocktail mixture into the glass.

Garnish

Garnish with fresh mint leaves and a lime wheel on the rim of the glass.