Monkey Shoulder Recipe
Experience the smooth, rich flavor of Monkey Shoulder, a blended malt whisky crafted from a selection of three Speyside single malts. Its delightful notes of vanilla, honey, and a hint of spice tantalize the palate, making it the perfect choice for sipping neat or in a classic cocktail. Let the warmth of this exceptional whisky transport you to the heart of Scotland with every sip.
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Ingredients
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Cocktail Ingredients
Method
Preparation Instructions
Mix the Ingredients
In a mixing glass filled with ice, pour the Monkey Shoulder whisky, sweet vermouth, and Angostura bitters.
Stir
Stir the mixture well for about 30 seconds to chill and dilute the drink.
Strain into Glass
Strain the mixture into a chilled rocks glass filled with fresh ice.
Garnish
Twist the orange peel over the drink to release the oils, then drop it in as garnish.