Malabar Pepper Lamb Recipe
Recipe information
Make Malabar Pepper Lamb in just 1h 30m. Savor the bold flavors of our Malabar Pepper Lamb, where tender pieces of lamb are marinated in a rich blend of aromatic Malabar black pepper and traditional spices. Each bite unveils a perfect balance of heat and savory goodness, complemented by a side of fragrant basmati rice. This dish promises an unforgettable culinary journey to the heart of Indian cuisine.
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Ingredients
Main Ingredients
Cooking Instructions
1. Marinate the Lamb
In a bowl, combine the lamb cubes with the freshly ground Malabar black pepper, salt, garlic, and ginger. Let it marinate for at least 30 minutes.
2. Sauté the Onions
Heat the vegetable oil in a large pot over medium heat. Add the chopped onions and sauté until they become translucent.
3. Cook the Lamb
Add the marinated lamb to the pot and brown it on all sides. This should take about 5-7 minutes.
4. Add Tomatoes and Coconut Milk
Stir in the chopped tomatoes and cook until they soften. Then, add the coconut milk and mix well.
5. Simmer the Curry
Add the curry leaves to the pot, cover, and let it simmer on low heat for about 1 hour, or until the lamb is tender. Stir occasionally and add water if necessary to keep it from drying out.
6. Serve
Once the lamb is tender, adjust the seasoning with salt as needed. Serve hot with rice or naan.
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