Restaurants›Coconut Lagoon›Lagoon’s Shrimp Moilees Recipe

Lagoon’s Shrimp Moilees Recipe

Inspired by Coconut Lagoon
Time30m
Serves4

shrimps in a mild cardamom and ginger coconut sauce. chef recommends chemba idiappam or basmati rice

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Base

In a large pan, heat the oil over medium heat. Add the chopped onions and sauté until they are translucent.

2

Add Aromatics

Stir in the minced garlic, grated ginger, and crushed cardamom pods. Cook for another minute until fragrant.

3

Incorporate Vegetables

Add the chopped tomato and slit green chilies. Cook until the tomatoes soften.

4

Add Spices and Coconut Milk

Stir in the turmeric powder and salt. Pour in the coconut milk and bring the mixture to a gentle simmer.

5

Cook the Shrimp

Gently add the shrimp to the pan and cook for 5-7 minutes, or until the shrimp turn pink and are cooked through.

6

Final Touch

Remove from heat and garnish with chopped cilantro. Serve hot with chemba idiappam or basmati rice.