Restaurants›Coconut Lagoon›Kerala Rice Recipe

Kerala Rice Recipe

Inspired by Coconut Lagoon
Time50m
Serves4

Experience the vibrant flavors of Kerala with our authentic Kerala Rice. This fragrant, fluffy rice is expertly cooked to perfection, serving as the ideal base for a variety of rich curries and savory dishes. Each grain promises to transport you to the lush landscapes of Southern India, making every bite a delightful journey of taste and tradition.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Spices and Seasoning

Optional Ingredients

Method

Cooking the Rice

1

Rinse the Rice

Rinse the Kerala red rice under cold running water until the water runs clear.

2

Boil the Rice

In a large pot, add the rinsed rice and water. Bring to a boil over high heat.

3

Simmer the Rice

Once boiling, reduce the heat to low, cover the pot, and simmer for about 30-35 minutes, or until the rice is tender and water is absorbed.

Flavoring the Rice

4

Prepare the Seasoning

In a separate pan, heat the coconut oil over medium heat. Add mustard seeds and let them pop.

5

Sauté Aromatics

Add chopped onion and curry leaves to the pan, sauté until the onions turn translucent.

6

Combine Rice and Seasoning

Once the rice is cooked, fluff it with a fork and transfer it to the pan with the sautéed mixture.

7

Finish the Dish

Gently mix everything together, adding salt and grated coconut if using, and cook for an additional 5 minutes.