Cabernet Sauvignon, Merlot, Nebbiolo, Sangioveze & Syrah I PGI Drama

WINE ART ESTATE TECHNI ALIPIAS ROSE

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Experience the essence of Greece with our Gaia Monograph Assyrtiko, a vibrant white wine that captures the mineral-rich terroir of Santorini. This exquisite vintage features bright citrus notes, hints of ripe stone fruit, and a refreshing acidity that dances on the palate. Perfectly paired with seafood or enjoyed on its own, this wine is a true representation of the Aegean's sun-kissed landscapes.

Carefully harvest the Assyrtiko grapes, ensuring minimal damage to the fruit.

Harvesting Grapes

Crush the harvested grapes to extract the juice, separating the skins from the liquid.

Crushing Grapes

Add sulfur dioxide to the grape juice to prevent oxidation and spoilage.

Adding Ingredients

Sprinkle the yeast over the juice and mix gently to ensure even distribution.

Inoculating Yeast

Transfer the mixture to oak barrels for fermentation. Allow it to ferment for about 2-3 weeks at controlled temperatures.

Fermentation

After fermentation, carefully rack the wine to separate it from the sediment.

Racking

Bottle the wine in clean, sterilized bottles and cork them securely.

Bottling

Assyrtiko grapes

Sulfur dioxide

Yeast

Water

Oak barrels

gaia monograph assyrtiko, greece

Ooty Mushroom

Indulge in our K.F.C (Kerala Fried Chicken), where tender, marinated chicken is enveloped in a brilliantly spiced, crispy coating that captures the essence of Kerala's vibrant culinary heritage. Each bite offers a perfect crunch followed by a burst of aromatic spices, making this dish a flavorful journey to the heart of South India. Served with a side of tangy dipping sauce, it's an irresistible treat for fried chicken lovers!

K.F.C (Kerala Fried Chicken)

braised short rib in a rich masala infused with kerala spices. chef recommends kerala parotta or kerala rice

nadan beef short rib kuruvan

slow baked in kaima rice, ghee fried onions and raita

calicut lamb biryani

Delight in the exotic flavors of Mandakini Malabari Vaatte, a sumptuous dish that showcases the rich culinary traditions of the Malabar region. Each bite reveals a harmonious blend of aromatic spices, tender vegetables, and a luscious sauce that dances on your palate. Perfectly paired with fluffy rice or warm parathas, this dish promises to transport you to the vibrant streets of Kerala with every mouthful.

mandakini malabari vaatte

Indulge in the vibrant essence of Bombay Sapphire, where the unique blend of ten hand-selected botanicals creates a refreshing gin with a delicate balance of floral and herbal notes. Served over ice with a twist of citrus, this luxurious spirit transports you to the bustling streets of Mumbai, making every sip a captivating experience. Perfect for unwinding or celebrating, it’s a true classic that never goes out of style.

bombay sapphire

Make Gaia Monograph Assyrtiko, Greece Recipe in just 2h . Experience the essence of Greece with our Gaia Monograph Assyrtiko, a vibrant white wine that captures the mineral-rich terroir of Santorini. This exquisite vintage features bright citrus notes, hints of ripe stone fruit, and a refreshing acidity that dances on the palate. Perfectly paired with seafood or enjoyed on its own, this wine is a true representation of the Aegean's sun-kissed landscapes.

Gaia Monograph Assyrtiko, Greece Recipe

Descriptors

Tasting Notes

Food Pairings

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