elderflower, lavender, prosecco, mint soda

Lavender Hugo Spritz

A fruity strawberry shake made with real strawberries.

Strawberry Shake

Enjoy a creamy and refreshing regular-sized strawberry shake made with ripe strawberries and smooth vanilla ice cream.

Strawberry Shake, regular size

Harvest the Riesling grapes, ensuring they are ripe and sweet.

Harvesting

Crush the grapes and press them to extract the juice.

Crushing and Pressing

Add the yeast to the grape juice and allow it to ferment at a controlled temperature for about 2-3 weeks.

Fermentation

After primary fermentation, add sugar and allow the wine to undergo secondary fermentation to create natural carbonation.

Secondary Fermentation

Add sulfites to stabilize the wine and prevent any unwanted microbial growth.

Sulfite Addition

Once fermentation is complete, bottle the wine in 375ml bottles and seal them.

Bottling

Allow the wine to age for at least 6 months before releasing for optimal flavor.

Aging

Riesling grapes

Sugar

Yeast

Sulfites

Water

divergence riesling

Ooty Mushroom

Indulge in our K.F.C (Kerala Fried Chicken), where tender, marinated chicken is enveloped in a brilliantly spiced, crispy coating that captures the essence of Kerala's vibrant culinary heritage. Each bite offers a perfect crunch followed by a burst of aromatic spices, making this dish a flavorful journey to the heart of South India. Served with a side of tangy dipping sauce, it's an irresistible treat for fried chicken lovers!

K.F.C (Kerala Fried Chicken)

braised short rib in a rich masala infused with kerala spices. chef recommends kerala parotta or kerala rice

nadan beef short rib kuruvan

slow baked in kaima rice, ghee fried onions and raita

calicut lamb biryani

Delight in the exotic flavors of Mandakini Malabari Vaatte, a sumptuous dish that showcases the rich culinary traditions of the Malabar region. Each bite reveals a harmonious blend of aromatic spices, tender vegetables, and a luscious sauce that dances on your palate. Perfectly paired with fluffy rice or warm parathas, this dish promises to transport you to the vibrant streets of Kerala with every mouthful.

mandakini malabari vaatte

Indulge in the vibrant essence of Bombay Sapphire, where the unique blend of ten hand-selected botanicals creates a refreshing gin with a delicate balance of floral and herbal notes. Served over ice with a twist of citrus, this luxurious spirit transports you to the bustling streets of Mumbai, making every sip a captivating experience. Perfect for unwinding or celebrating, it’s a true classic that never goes out of style.

Divergence Riesling Recipe

Descriptors

Tasting Notes

Food Pairings

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