Chili Seared Scallops Recipe
Indulge in our Chili Seared Scallops, perfectly pan-seared to a golden finish and infused with a tantalizing chili marinade. Each succulent scallop is complemented by a refreshing citrus salsa that balances the heat with zesty brightness, creating a symphony of flavors that will transport your taste buds to the ocean's edge. A dish that is both elegant and bold, it’s the perfect choice for seafood lovers looking for an unforgettable culinary experience.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Scallops
Garnish
Method
Preparation
Prepare the Scallops
Pat the scallops dry with paper towels and season them with salt, black pepper, chili powder, and paprika on both sides.
Heat the Oil
In a large skillet, heat the olive oil over medium-high heat until shimmering.
Cooking
Remove and Serve
Once cooked, remove the scallops from the skillet and place them on a serving plate. Garnish with fresh cilantro and serve with lime wedges.