hendrick’s gin, muddled raspberry, lemon, egg white

Clover Club

A fruity strawberry shake made with real strawberries.

Strawberry Shake

Enjoy a creamy and refreshing regular-sized strawberry shake made with ripe strawberries and smooth vanilla ice cream.

Strawberry Shake, regular size

Experience the enchanting allure of Cave Spring Late Harvest Riesling, a luscious wine that captures the essence of ripe fruits and honeyed sweetness. This exquisite selection boasts vibrant notes of apricot, peach, and a hint of citrus, perfectly balanced with a refreshing acidity. Ideal for sipping alongside a cheese platter or indulging in a decadent dessert, this late harvest gem promises to elevate any occasion with its rich, velvety finish.

Select ripe Riesling grapes that have a high sugar content. Harvest the grapes carefully to avoid damaging them.

Harvesting the Grapes

Crush the harvested grapes and press them to extract the juice. This juice will be the base for the wine.

Crushing and Pressing

Add yeast to the grape juice and allow it to ferment at a controlled temperature. Monitor the fermentation process carefully.

Fermentation

After fermentation begins, add sugar to enhance sweetness, adjusting to taste. Allow the mixture to ferment until desired sweetness and alcohol level is achieved.

Adding Sugar

Once fermentation is complete, clarify the wine by allowing solids to settle. You may need to filter the wine to remove any remaining particles.

Clarification

Age the wine in stainless steel tanks or barrels for several months to develop flavors. Monitor flavor profile regularly.

Aging

Once the wine has aged, carefully bottle it, ensuring minimal exposure to oxygen. Seal the bottles to preserve quality.

Bottling

Riesling grapes

Sugar

Yeast

Water

cave spring late harvest riesling

Ooty Mushroom

Indulge in our K.F.C (Kerala Fried Chicken), where tender, marinated chicken is enveloped in a brilliantly spiced, crispy coating that captures the essence of Kerala's vibrant culinary heritage. Each bite offers a perfect crunch followed by a burst of aromatic spices, making this dish a flavorful journey to the heart of South India. Served with a side of tangy dipping sauce, it's an irresistible treat for fried chicken lovers!

K.F.C (Kerala Fried Chicken)

braised short rib in a rich masala infused with kerala spices. chef recommends kerala parotta or kerala rice

nadan beef short rib kuruvan

slow baked in kaima rice, ghee fried onions and raita

calicut lamb biryani

Delight in the exotic flavors of Mandakini Malabari Vaatte, a sumptuous dish that showcases the rich culinary traditions of the Malabar region. Each bite reveals a harmonious blend of aromatic spices, tender vegetables, and a luscious sauce that dances on your palate. Perfectly paired with fluffy rice or warm parathas, this dish promises to transport you to the vibrant streets of Kerala with every mouthful.

mandakini malabari vaatte

Indulge in the vibrant essence of Bombay Sapphire, where the unique blend of ten hand-selected botanicals creates a refreshing gin with a delicate balance of floral and herbal notes. Served over ice with a twist of citrus, this luxurious spirit transports you to the bustling streets of Mumbai, making every sip a captivating experience. Perfect for unwinding or celebrating, it’s a true classic that never goes out of style.

bombay sapphire

Make Cave Spring Late Harvest Riesling Recipe in just 3h . Experience the enchanting allure of Cave Spring Late Harvest Riesling, a luscious wine that captures the essence of ripe fruits and honeyed sweetness. This exquisite selection boasts vibrant notes of apricot, peach, and a hint of citrus, perfectly balanced with a refreshing acidity. Ideal for sipping alongside a cheese platter or indulging in a decadent dessert, this late harvest gem promises to elevate any occasion with its rich, velvety finish.

Cave Spring Late Harvest Riesling Recipe

Descriptors

Tasting Notes

Food Pairings

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