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Ingredients
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Corn Fritters
Method
Cooking Instructions
- 1
Prepare the Batter
In a large mixing bowl, combine sweet corn kernels, all-purpose flour, cornmeal, baking powder, sugar, salt, and black pepper. Mix well.
- 2
- 3
Heat the Oil
In a large skillet or deep frying pan, heat the vegetable oil over medium-high heat until hot.
- 4
Fry the Nuggets
Using a spoon or small ice cream scoop, drop spoonfuls of the batter into the hot oil. Fry in batches until golden brown and crispy, about 3-4 minutes per side.
- 5
Drain and Serve
Remove the nuggets from the oil and drain on paper towels. Serve warm with your favorite dipping sauce.