Chips And Dip Recipe
fresh warm and seasoned potato chips, French onion dip
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Ingredients
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Chips
Method
Preparation
Heat the Oil
In a deep frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
Fry the Chips
Carefully add the potato slices to the hot oil in batches. Fry until golden brown and crispy, about 3-4 minutes per batch.
Season the Chips
Remove the chips from the oil using a slotted spoon, and drain them on paper towels. While still hot, sprinkle with salt, garlic powder, and paprika.
Prepare the Dip
In a mixing bowl, combine sour cream, mayonnaise, French onion soup mix, and chives. Mix well until smooth.
Serve
Serve the warm chips with the French onion dip on the side.