Lynchburg Temesser Recipe
Make Lynchburg Temesser Recipe in just 8m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cocktail
Garnish & optional
Method
Cocktail
Prepare shaker
Fill a cocktail shaker halfway with ice (about 1 cup recommended) to properly chill and dilute the drink.
Add spirits and citrus
Into the shaker add 2 oz Tennessee whiskey, 1 oz triple sec, 1 oz fresh lemon juice, and 0.5 oz simple syrup.
Bitters
Add 2 dashes of Angostura bitters to the shaker to introduce aromatic complexity and balance the sweetness.
Shake
Secure the shaker and shake vigorously for 10–15 seconds, until the outside of the shaker becomes frosty and well chilled. This both chills and lightly dilutes the cocktail.
Strain
Double-strain (using the shaker's strainer and a fine mesh if available) into a chilled old-fashioned glass or coupe filled with fresh ice, depending on preference. For a slightly stronger presentation use a single large ice cube in an old-fashioned glass; for a more refreshing serve, use cubed ice.
Garnish
Garnish with 1 lemon wheel and 1 maraschino cherry skewered together. Optionally add a lemon twist expressed over the drink and a sprig of fresh mint for aroma.
Serve
Serve immediately while cold. Provide a short stirring pick or straw if desired.