Bushwacker Tiramisu Recipe
Bushwacker soaked ladyfingers, mascarpone cream, cocoa, shaved chocolate
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Ingredients
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Ingredients
Method
Directions
Prepare the Bushwacker Soak
In a shallow dish, pour the Bushwacker cocktail mix. Set aside.
Soak the Ladyfingers
Quickly dip each ladyfinger into the Bushwacker mix, ensuring each side is coated but not soggy. Arrange a layer of soaked ladyfingers in the bottom of a serving dish.
Make the Mascarpone Cream
In a mixing bowl, combine the mascarpone cheese, heavy cream, powdered sugar, and vanilla extract. Whip until soft peaks form.
Layer the Tiramisu
Spread half of the mascarpone cream mixture over the layer of ladyfingers. Dust with cocoa powder. Repeat the process with another layer of soaked ladyfingers followed by the remaining mascarpone cream.
Finish and Chill
Top the final layer with cocoa powder and shaved chocolate. Cover and refrigerate for at least 4 hours, preferably overnight.
Serve
Slice and serve chilled, garnished with additional shaved chocolate if desired.