Raspberry Lemon Drop Martini Recipe
Absolut Citron, fresh squeezed lemons & raspberries.
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Ingredients
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Cocktail
Garnish & Rim
Method
Garnish & Rim
Prepare the sugar rim
Pour the superfine sugar onto a small plate. Run the lemon wedge around the rim of a chilled martini or coupe glass to wet it, then gently dip the rim into the sugar so it adheres evenly. Set the glass aside to let the rim set while you make the cocktail.
Cocktail
Place 6 fresh raspberries and the simple syrup into a cocktail shaker or mixing glass. Muddle gently until the raspberries are broken down and release their juice (about 15–20 seconds).
Add Absolut Citron (2 oz), fresh lemon juice (1 oz), and Cointreau or triple sec (0.25 oz, optional) to the shaker. Fill the shaker with ice (about 1 cup) to chill and dilute properly.
Shake vigorously for 12–15 seconds until the outside of the shaker is very cold and well chilled.
Garnish with a fresh raspberry threaded on the rim or floated in the drink, and optionally a thin twist or wheel of lemon. Serve immediately.